It might be winter here in sunny Scottsdale, but it’s summer “down under,” which makes it the perfect time to join J&G Steakhouse at The Phoenician as they uncork the best of the Southern Hemisphere for Rare Wine Week this January 20 – 24. From Australia’s famed Barossa Valley Shirazes to crisp Argentinean Torrontés, these up-to-22-year-old vintages are tasting AMAZING right now. Even tastier, you can sip and savor six glasses of these highly-rated and extraordinary wines, expertly paired with a five-course tasting from J&G’s Executive Chef, Jacques Qualin, for only $160++ per person. (J&G’s Tasting Menu is also available without the wine pairings for $95++ p.p.)
J&G Steakhouse Rare Wine Week Menu
Aperitif - Alamos Torrontés, Argentina (2017)
Giaconda, Chardonnay, King Valley, Australia (2000)
Standish Wine Company, The Standish Vineyard Shiraz, Barossa Valley Australia (2002/2003)
Torbreck Vintners, Descendant Shiraz, Barossa Valley Australia (2005)
Henschke, Mount Edelstone Vineyard Shiraz, Eden Valley Australia (1998)
Torbreck Vintners, Runrig Shiraz, Barossa Valley Australia (2004)
